Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 cup water 1 cup sugar 1 packed cup basil, chopped 2 tablespoons grated lemon zest 2 cups fresh lemon juice, strained 3/4 cup iced limoncello
Mix the water, sugar and basil in a saucepan and heat over high heat until the sugar dissolves. Let sit 20 minutes and strain. Discard the basil.
Add the lemon zest and lemon juice to the basil sugar syrup. Pour the mixture into a shallow 13" X 9" metal baking pan. Freeze until the ice crystals begin to form, 1 1/2 to 2 hours. Whisk with a fork to move the crystals and continue to freeze. Repeat every half hour until the mixture is the consistency of slush, 2 hours.
To serve, spoon the granita into serving dishes and drizzle with iced limoncello.
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