Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
2 tablespoons cold water1 3/4 teaspoons granulated unflavored gelatin1 1/2 cups heavy cream1/2 cup milk4 tablespoons sugarPinch saltBitter Chocolate Sauce
Place the water in a small bowl. Sprinkle the gelatin over the water and set aside until the gelatin is softened, 5 minutes. Place the cream, milk, sugar and salt in a saucepan. Bring to a boil over high heat, reduce to medium and boil for 1 minute, stirring constantly. Watch closely so it doesn't boil over. Remove from the heat and whisk in the gelatin mixture until dissolved. Pour into 6 5-ounce ramekins and chill in the refrigerator 3 hours.
Just before serving, run a small knife around the edges of the ramekins. Dip the panna cotta molds in boiling water just until loosened. Turn the molds onto serving plates and spoon the bitter chocolate sauce over the top and around the edges.
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