Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
3 cups fresh blueberries, 12 ounces1/3 cup maple syrup1 piece of lemon peel, 2 inches (5cm) long, removed with a vegetable peelerLarge pinch of ground cinnamon1 teaspoon lemon juice1 quart excellent quality store-bought vanilla or chocolate ice cream
Puree 1 cup of the blueberries in a food processor or blender to obtain a smooth puree. Place 1/4 cup water, maple syrup, and lemon peel in a medium pan over medium high heat and bring to a boil. Reduce the heat to medium and add the remaining 2 cups blueberries and cinnamon. Cook just until the blueberries begin to crack, about 30 to 60 seconds. Remove the lemon peel and discard. Stir in the blueberry puree and lemon juice. You should have 2 cups of blueberry compote.
To serve, scoop the ice cream into bowls distributing evenly. Spoon the compote over the ice cream and serve immediately.
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