Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
2 wedges lime2 tablespoons celery salt Kosher salt and freshly ground black pepper1/2 serrano, seeds removed, halved12 ounces 100% blue agave blanco tequila 3 tablespoons freshly squeezed lime juice2 teaspoons Worcestershire sauce1/2 teaspoon sriracha2 teaspoons balsamic vinegar1 tablespoon freshly grated or prepared horseradish4 cups Fresh Home-Pressed Tomato Juice or commercial organic tomato juice 6 small stalks pickled celery or green onions
To prepare the glasses, rub the rim of each glass with a lime wedge. On a saucer, combine the celery salt, 1 teaspoon salt and 1/4 teaspoon black pepper. Invert the glass and dip the rim of the glass into the celery salt mixture. Set the glasses aside until serving. Reserve the celery salt. In a cocktail shaker, place the serrano chile. Muddle the serrano. Add the tequila and shake well. If the tequila isn’t as spicy as you like it, repeat. Strain the tequila into a large pitcher and add the lime juice, Worcestershire, sriracha, balsamic, horseradish, tomato juice, a large pinch of the reserved celery salt and pepper. To serve, fill the glasses with ice and distribute between the glasses. Stick a stalk of pickled celery in each glass and serve immediately.
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