Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
12 fresh cherries, pitted 1 oz. blanco 100% agave tequila 1/2 oz. maraschino liqueur 1/4 oz. agave nectar 3/4 oz. water 3/4 oz. lime fresh lime juice Fresh cherry with stem as a garnish
Put the cherries in a shaker and muddle or mash them until pulverized, about 1 minute. Add the tequila, maraschino liqueur, agave nectar, water, lime juice and fill the shaker with ice. Cover the shaker and shake vigorously for 30 seconds.
Immediately strain into a highball glass filled with ice. Garnish with the cherry.
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