Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 bottle (750 ml) fruity rosé wine 3 seedless oranges 3 blood oranges 1 lime, thinly sliced 1 cup freshly squeezed and strained orange juice ¼ cup Grand Marnier or other orange liqueur 6 thin slices fresh ginger 6 whole cloves 1 cinnamon stick Sugar as needed
Using a sharp knife, cut the top and the bottom off the oranges. With the cut side down, using a knife, remove the peel by cutting from top to bottom using many cuts. Cut the oranges into ½-inch chunks. Place in a large pitcher. Combine all ingredients, except the sugar, in a large pitcher.
Add as much sugar as desired to reach the desired sweetness. Stir until the sugar dissolves. Cover and refrigerate at least 4 hours or up to one day.
Pour the sangria into glasses adding some of the citrus.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!