Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 oz. Aperol 6 oz. Prosecco Plenty of ice3-inch piece of orange zest
Using a zester, remove a 3-inch piece of orange zest from the orange. Wrap the zest around a thin pencil or chop stick and press to make a spiral. Set aside. Fill a large wine glass three-quarters full with ice. Add two tablespoons or one ounce Aperol. Add 6 ounces Prosecco and orange spiral.
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