Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Makes one drink
5 to 6 1-inch watermelon cubes6 mint leaves (see note)1 1/2 ounces blanco tequila (we used PARTIDA!)1 ounce St. Germain Elderflower liqueur1/2 ounce agave nectar1/2 ounce freshly squeezed lime juiceMint sprigs as a garnish
Place the watermelon cubes and 5 of the mint leaves in a mixing glass and muddle for 5 to 10 seconds. Add the tequila, St. Germain, agave nectar and lime juice. Fill with plenty of ice and shake for 10 seconds.
Strain over fresh ice into a highball glass. Garnish with a slapped piece of mint.
*Note: To "slap" the mint, place the sprig on one palm and slap with the other hand to give a burst of mint flavor and aroma.
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