Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands)3/4 cup orange juice1/2 cup water2 teaspoons grated orange zestPinch salt5 ounces fresh goat cheese, room temperature18 baguette slices, sliced on a sharp diagonal1 green onion, thinly sliced
Place the dried figs, orange juice, water, orange zest and salt in a saucepan. Over low heat, simmer until the dried figs are soft and 2 tablespoons of the liquid remains, 20 to 30 minutes. If the mixture gets dry, add water to keep it moist. Cool the mixture and puree in a blender or food processor to make a paste. Reserve.
Toast the baguette slices. Spread the dried fig paste on top of the crostini distributing evenly. Place the goat cheese in a bowl and mash. Spread about 1/2 tablespoon goat cheese over the dried fig paste. Sprinkle with the green onions and serve.
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