Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
This is the kind of recipe my students always ask me for—easy to make and delivers great results! I make these crostini all the time when I have guests over for a glass of wine—the flavors work together so well and it is so easy and so impressive.
1/2 pound hot Italian sausage, casings removed5 ounces grated fontina or crumbled robiola or taleggio cheese1 teaspoon fennel seed, coarsely ground2 tablespoons chopped fresh flat-leaf Italian parsleySalt12 slices rustic, coarse-textured bread, cut into 2 to 3-inch serving pieces
Preheat an oven to 350°F.
Crumble the sausage in a bowl. Add the crumbled cheese, fennel seeds, parsley and salt to taste. Spread onto the bread, distributing evenly. Place in a single layer on a baking sheet. Bake in the oven until golden and crispy, 15 minutes.
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