Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Makes 2 cups
2 cups walnuts 1 1/2 tablespoons unsalted butter 2 teaspoons ras el hanout (see recipe below)Large pinch cayenne 1 1/4 teaspoons kosher salt 3 tablespoons light brown sugar 1 tablespoon water
Preheat an oven to 375F. Place the walnuts on a baking sheet and toast in the oven for 5 minutes.
Over medium heat, in a saucepan, melt the butter. Add the ras el hanout, cayenne, salt, brown sugar and water. Stir until the sugar is melted, the mixture bubbles and looks foamy on top. Toss the warm walnuts with the butter mixture until thoroughly coated. Place in a single layer on an aluminum foil lined baking sheet. Bake in the oven for 5 minutes. With a spoon, toss the walnuts. Return to the oven for 5 minutes.
Remove from the oven and let cool completely. Break the walnuts if they have stuck together.
RAS EL HANOUT
3 teaspoon ground cinnamon 3 teaspoons ground cumin 3 teaspoons ground turmeric 2 teaspoons ground coriander 2 teaspoons ground ginger 2 teaspoons ground cardamom 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon mace 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper
Place all of the spices together in a bowl and mix together.
Makes a generous 1/3 cup. Keep in an airtight container in a cool, dark place.
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