Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
5 ounces pitted Kalamata olives 1 cup dried figs, coarsely chopped 1/4 teaspoon chopped fresh rosemary 8 large cloves garlic, roasted Balsamic to taste Toasted bread, preferably from a rustic loaf Flat leaf parsley leaves as a garnish
Place all of the ingredients, except for the toast, in a food processor and pulse a few times to make a coarse paste.
Spread the olive and fig spread on the toasted bread, garnish with a small single leaf of parsley and serve immediately.
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