Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
This is the kind of recipe my students always ask me for—easy to make and delivers great results. Here in San Francisco, we can always find Acme's walnut loaf, which is perfect for this recipe. The flavor of savory nut bread with the tangy blue cheese are a perfect balance to the sweet figs!
Wine suggestion: Sauternes
18 small triangles of walnut bread, toasted 6 ounces triple crème blue cheese, room temperature6 fresh, ripe figs, thinly sliced¼ cup melted fig jamFresh thyme flowers
Spread the blue cheese onto the toasted walnut bread, spreading evenly. Place a slice of fig onto the top and brush the fresh fig with fig jam. Garnish with a single thyme flower.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!