Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Not only is this recipe easy to put together, there's also minimal clean up!
Two 12 X 7-inch (30 x 18 cm) untreated cedar planks, soaked in water for 30 minutes1/3 cup pure maple syrup3 tablespoons grainy style Dijon mustardSix 5-ounce pieces of salmon fillet, skin removedKosher salt and freshly ground black pepper1 lemon, thinly sliced as a garnish
Preheat oven to 400° F. With aluminum foil, line a sheet pan large enough to fit the cedar planks and set aside.
Lightly oil the soaked cedar planks, place in middle of oven until you smell the cedar aroma from the planks, about 15 minutes.
In a small bowl, whisk together the maple syrup and mustard. Remove planks from oven and place on the prepared sheet pan. Put the salmon, skin side down, on the cedar planks and brush with maple syrup and mustard glaze. Season the salmon with salt and pepper and place a lemon slice in the middle of each piece of fish on top of the glaze. Roast in middle of oven until just cooked through, about 10 minutes.
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