Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Thanks to Aglaia Kremezi for sharing this recipe!!
©Aglaia Kremezi from her book MEDITERRANEAN VEGETARIAN FEASTS
4 cups (500 gram) bread flour or 2 cups All-Purpose and 2 cups bread flour 1 1/2 teaspoon salt 2 tablespoons vinegar 1/3 cup tablespoons olive oil About 1 ½ cups water, as needed Cornstarch for rolling the sheets
Mix all dry ingredients, then make a well in the center and pour in the vinegar and olive oil, then add 1 cup water. Mix and knead well (for about 8 minutes) adding more water as needed to make a smooth and elastic dough. Divide into 6, shape each piece into a ball, cover and let rest for at least 10 minutes.
Roll each piece on a surface sprinkling often with cornstarch to make a large, almost transparent thin sheet, and place on a cloth, as you roll the rest of the sheets.
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