Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
When I teach cooking classes in San Francisco, I like to serve a little something for students when they arrive. These simple muffins are always a huge hit!
Makes 12 muffins.
1 egg3/4 cup brown sugar1/3 cup (80 g) melted butter12 tablespoons millet2 cups flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk
Preheat an oven to 375F.
Beat the egg and brown sugar well with an electric mixer. Add the melted butter and 1/2 of the buttermilk. Stir in the millet. Sift the flour, baking powder, baking soda and salt together and add to the other ingredients.
Add the other 1/2 of the buttermilk. Do not mix the muffins together too much or the texture will not be good!
Place in greased muffin tins. Bake in the oven for 20 minutes.
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