Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
When my Producer, Paul Swesen, and I started talking about how to create the absolute best grilled cheese sandwich for the "Gets Fresh" series, we got a little competive! This is the delicious result.
Serves 1 happy person.
2 tablespoons Unsalted butter, room temperature2 slices hearty white bread such as Pullman loaf3 ounces Montasio cheese, thinly sliced 1 tablespoon pickled red onion1-2 tablespoons hot cherry peppers or Calabrian chilies, thinly sliced
Preheat a panini press to 400F or place a heavy frying pan over medium heat. Brush one side of the bread liberally with butter one side of each slice. Turn one slice of the bread over so the butter side is down and set on the press or in the pan. Place the sliced peppers on unbuttered slice of the bread in an even layer. Place the cheese on the peppers leaving a 1-inch border around the edge empty. Sprinkle the onions on top of the cheese and cover with the other piece of bread butter side up. Close the top of the panini press and lightly press and cook for 4-5 minutes. If you are using a pan, cook on each side for about 3 minutes or until golden brown with cheese is completely melted. Serve immediately.
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