Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Serves 6 to 8
3 bulbs fennel2 tablespoons lemon juiceSalt and freshly ground black pepper4 tablespoons extra virgin olive oil3 tablespoons freshly squeezed orange juice1 1/2 T white balsamic1 garlic clove, minced1/2 cup flat-leaf parsley leaves1 bunch of radishes, trimmed and thinly sliced 1 3-ounce chunk Parmigiano Reggiano
4 ounces thinly sliced Prosciutto di Parma
Trim the fennel. Cut it in half from top to bottom. With a sharp knife, slice the fennel into paper-thin slices. Toss with 1 tablespoon lemon juice and a pinch of salt and reserve in the refrigerator.
In a small bowl, whisk the olive oil, orange juice, vinegar, the remaining 1 tablespoon lemon juice, and garlic together. Season with salt and pepper.
To assemble the salad, toss the fennel, parsley, radishes, salt, and three-quarters of the vinaigrette together. Place half on a serving platter. With a cheese shaver or vegetable peeler, shave half of the Parmigiano Reggiano on top of the fennel. Distribute half of the prosciutto on top. Continue with the rest of the ingredients, making sure that all of the different ingredients are visible.
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