Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
½ cup crème fraiche1 teaspoon grated fresh lemon zest2 teaspoons fresh lemon juice1 tablespoon waterSalt12 fresh figs, stemmed, halved, about ¾ to 1 pound2 cups blueberries, about ¾ pound¼ cup fresh mint leaves6 thin slices prosciutto, about 3 ouncesFresh mint sprigs as a garnishLemon wedges as a garnish
In a bowl, whisk together the crème fraiche, lemon zest, lemon juice and water. Season with salt.
Place the figs on a large platter, some with the cut sides up, some with the cut sides down, overlapping slightly. Sprinkle the blueberries onto the top. Drizzle the lemon crème fraiche on top.
Pile the mint leaves on top of one another and roll them up. Cut the mint into thin slices. Cut the prosciutto across into ½-inch strips. Sprinkle the mint and prosciutto onto the figs and lemon crème fraiche.
Garnish with mint sprigs and lemon wedges and serve.
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