Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 pound green beans1 Fuju persimmon, peeled and thinly sliced½ cup hazelnuts, toasted and peeled1 ½ tablespoons red wine vinegar3 to 4 tablespoons extra virgin olive oilSalt and freshly ground black pepper
Bring a pot of water to a boil. Add the green beans and cook until tender yet crisp, 4 to 7 minutes. Drain and run under cold water. Add the persimmons and hazelnuts.
In another small bowl, whisk together the vinegar and olive oil. Season with salt and pepper.
Pour the vinaigrette over the green beans and persimmons and toss together carefully.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!