Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 Basic Recipe for Grilled Potatoes4 thin slices prosciutto, about 2 ounces4 tablespoons extra virgin olive oil2 shallots, minced3 tablespoons grainy or seeded French mustard2 tablespoons white wine vinegar3/4 cup cornichons, 1/4-inch diceSalt and freshly ground black pepper3 tablespoons coarsely chopped fresh flat leaf parsley
Preheat an oven to 400˚F. Cut the prosciutto crosswise into 1/2"-inch strips. Place in a single layer on a baking sheet and bake, watching closely, until crispy and light golden, 7 to 8 minutes. With a spatula, loosen the prosciutto from the pan and reserve.
Warm 1 tablespoon of the olive oil in a small frying pan over medium heat. Add the shallots and cook, stirring until soft, 2 to 3 minutes. Add the remaining 3 tablespoons olive oil, mustard, vinegar and cornichons. Stir together. Season with salt and pepper.
In the large bowl containing the potatoes, add the shallot/mustard mixture, reserved prosciutto and parsley and toss together. Season with salt and pepper. Serve immediately.
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