Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Wine suggestion: Sauvignon Blanc, Un-oaked Chardonnay or Pinot Noir
1/2 cup hazelnuts toasted and peeled1 tablespoons red wine vinegar1 tablespoon balsamic vinegar¼ cup extra virgin olive oilSalt and freshly ground black pepper2 small heads radicchio, cut into 1-inch chunks8 dates, pitted and quartered5 ounces Gorgonzola
Preheat the oven to 350°F.
Place the hazelnuts on a baking sheet and bake until golden brown and fragrant, about 10 to 12 minutes. Allow the hazelnuts to cool 2 minutes and then rub them briskly in a rough kitchen towel to remove as much of the skin as possible. If skins still remain, repeat. Chop the hazelnuts coarsely and set aside.
In a bowl, whisk together the red wine vinegar, balsamic and extra virgin olive oil. Season with salt and pepper.
Just before serving, toss the radicchio, dates, hazelnuts and vinaigrette together. Place in a serving bowl or platter and crumble the gorgonzola onto the top.
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