Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
TO DRINK: Sauvignon Blanc or Pinot Blanc
1 small head escarole, torn into 1 1/2 (3.8cm) pieces2 Belgian endive, leaves separated2 celery stalks, cut on a sharp diagonal into thin slices1 1/2 tablespoons white wine vinegar1/4 cup (2 fl oz/60ml) extra-virgin olive oilSalt and freshly ground black pepper1 Granny Smith or Pippin apple, halved, cored, and thinly sliced1/2 cup (3 1/2 oz/75g) pecans, toasted (see page 78)1/3 cup (1 1/2 oz/45g) shaved Parmigiano Reggiano cheese
In a bowl, toss together the escarole, endive, and celery. Place in the refrigerator.
In a small bowl, whisk together the vinegar and olive oil. Season to taste with salt and pepper.
To serve, toss the escarole, endive, and celery with the vinaigrette, apples, pecans, and Parmigiano. Place in a salad bowl and serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!