Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Use this to fill my Chicken Rolled with Pesto.
Makes approximately 1 1/4 cups
1 1/2 packed cups fresh basil leaves, washed, dried1/4 cup Italian parsley leaves, washed and spun dry1/4 cup toasted pine nuts4 cloves garlic, minced3/4 cup finely grated Parmesan cheese1/4 cup extra virgin olive oilsalt and freshly ground pepper
Place the basil, parsley, pine nuts, garlic, olive oil and Parmesan in a blender or food processor. Blend at high speed until well mixed, 1 minute. Stop and scrape down the sides periodically and continue to blend until smooth, 1 minute. Season with salt and pepper.
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