Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
This is a delicious salsa with just about anything, but I love it with tacos. On my show, "Gets Fresh", I serve it with fresh Dungeness crab and a little lime crema (sour cream mixed with fresh lime juice) on fresh corn tortillas.
Makes about 2 cups
Kernels from 2 ears sweet corn (about 3 cups)2 tablespoons water¼ cup finely diced red onion3 tablespoons finely chopped cilantro1 tablespoonhalf to 1 whole Serrano chiles, finely diced (seeds left in for extra heat)
Put the corn and water in a small (about 8-inch) skillet over medium heat. Simmer until the water is evaporated and the corn is tender, about 3 minutes. Spoon into a serving bowl and stir in the red onion, cilantro, lime juice and chiles. Season with salt. Serve warm or at room temperature.
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