Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
4 large bulbs fennel, trimmed and quartered2 tablespoons extra virgin olive oil2 teaspoons lemon zest1 tablespoon fresh chopped flat-leaf parsleySalt and freshly ground black pepper
Bring a saucepan of boiling salted water to a boil. Add the fennel and simmer until crisp, yet almost tender, 3 to 4 minutes. Let cool. Preheat the broiler and adjust the shelf so that it is 4 to 5 inches from the heat source.Chop the feathery fennel tops. Reserve 1 tablespoon.
In a bowl, toss the fennel, olive oil, salt and pepper. Place the fennel on a baking sheet in a single layer. Broil the fennel until golden and caramelized, 3 to 4 minutes. Turn the fennel and continue to broil until the vegetables are golden and tender, 3 to 5 minutes. Remove from the oven and place the fennel in a bowl with the lemon zest, parsley, salt and pepper.
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