Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 1/2 cups Village Harvest Jasmine rice, rinsed in cold water and drained2 1/4 cups water1 Lemon, zested (can substitute 1 teaspoon lemon thyme)
In a quart pan, combine rice and water and bring to a boil. Cover tightly and simmer at low heat for 18-20 minutes. Remove from heat and keep covered for 5 minutes. Uncover and add lemon zest. Fluff with a fork and serve.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!