Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
2 tablespoons extra virgin olive oil1/4 cup minced yellow onion 3 cloves garlic, minced1 ½ pounds green beans, ends trimmed1 ½ cups canned organic diced tomatoesKosher salt and freshly ground black pepper
Warm the olive oil in a large frying pan over medium heat. Add the onions and cook, stirring occasionally, until soft, 7 to 10 minutes. Add the garlic and continue to stir 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are very soft, 30 to 35 minutes. Season with salt and pepper. Remove the cover and cook until the liquid is almost gone, 2 to 3 minutes.
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