Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Serve this sauce with creamy polenta and grilled sausages or your favorite pasta.
Makes about 4 cups
4 pounds ripe plum tomatoes, cored and halved1 small red onion6 garlic cloves, halved 3 sprigs fresh basilCoarse salt and freshly ground black pepper
Place the tomatoes, onion, garlic, basil, and 1/2 teaspoon salt in a large pot and bring to a boil over high heat. Reduce the heat to medium-high and cook, stirring occasionally , until the tomatoes collapse, about 15 minutes. Reduce the heat to low and simmer until the sauce is thick, 1 to 1 1/2 hours.
Pass the sauce through a food mill fitted with the finest blade. Season to taste with salt and pepper if necessary.
This sauce can be refrigerated for 1 week or frozen for 2 months.
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