Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
I've used it for everything from Roast Turkey to Fried Chickpeas. I even made a ras el hanout brittle, and wow, it was swoonworthy!
Ras El Hanout5 bay leaves1 tablespoon dried thyme1 tablespoon black peppercorns1 tablespoon nutmeg1 tablespoon whole cloves (or ground cloves)1 tablespoon ground cinnamon1 teaspoon coriander seeds (or ground coriander)1/2 teaspoon mace1/2 teaspoon cardamom pods (or ground cardamom)1/2 teaspoon ground ginger1/2 teaspoon cumin seed (or ground cumin)1/2 teaspoon allspice berries (or ground allspice)1/2 teaspoon ground turmeric1/4 teaspoon aniseed1/4 teaspoon ground cayenne
Grind all of the ingredients with a mortar and pestle. Or, use a spice mill and pulse together for 1 minute.
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