Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1/3 cup pine nuts2 tablespoons extra virgin olive1 clove garlic, minced3 large bunches spinach1 teaspoon grated lemon zestSalt and freshly ground black pepper
Place the pine nuts in a skillet over medium heat. Stir and toss until lightly golden, 30 to 60 seconds. Remove from the pan and reserve.
Warm the olive oil in a large skillet. Add the garlic and cook 10 minutes. Add the spinach and toss with tongs until the garlic is mixed in with the spinach and the spinach just begins to wilt. Add the lemon zest and pine nuts and toss well. Season with salt and pepper.
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