Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 medium yellow onion, chopped5 tablespoons unsalted butter3 large yellow or red potatoes, peeled and ½-inch dice3 10-ounce cans whole baby clams, reserve liquid2 cups milk or evaporated milkSalt and freshly ground black pepper
Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the onions and cook until soft, 5 to 7 minutes.
Increase the heat to medium high. Add 2 cups of water, juice from the clams and the potatoes to the pan and simmer until the potatoes are tender, about 10 minutes. Add the clams and simmer 5 minutes. Add the milk and the remaining 2 tablespoons butter.
Season to taste with salt and pepper. Bring to a low boil over medium high heat and serve.
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