Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 pound lean ground beef1 large egg1/2 cup grated caciocavallo or parmigiano1/3 cup soft breadcrumbs2 tablespoons chopped fresh flat leaf parsely1 clove garlic, mincedKosher salt and freshly ground black pepper8 cups of beef or chicken stock½ pound dry tagliatelle pasta, broken into piecesExtra virgin olive oilCaciocavallo for garnish
In a bowl, combine the beef, egg, caciocavallo, breadcrumbs, parsley, garlic, 1 teaspoon salt and ¼ teaspoon pepper. Make a small patty and cook. Let cool and taste for salt and pepper.
Break off small pieces and roll into the size of a hazelnut. Repeat to use all fo the beef mixture.
Bring the stock to a boil, add the meatballs and simmer 5 minutes. Add the pasta and cook until al dente. Serve immediately with a drizzle of olive oil and a sprinkling of cheese.
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