Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 pound shelled sweet English peas, blanched 10 seconds3 small slices stale bread, soaked in 1 cup cold water3 cloves garlic, minced3/4 pound sugar snap peas, blanched 1 minute1/2 English cucumber, peeled and seeded1/4 cup extra virgin olive oil3 tablespoons sherry vinegarSalt and freshly ground black pepperExtra virgin olive oil for drizzling
Reserve 1/4 cup of the peas as a garnishPlace all of the ingredients in a large bowl and toss together. Place in the blender and process until smooth as silk, 2 to 3 minutes per batch. Taste and season with salt and pepper. Chill in the refrigerator for 2 hours or overnight.
To serve, ladle into bowls and garnish with a few peas and a drizzle of olive oil.
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